Description Lamb heart is a firm, flavorful meat that is often used in stews. It is rich in flavor and nutrients, with a dense, meaty texture. Ideal for pâtés, terrines...
Lamb heart is a firm, flavorful meat that is often used in stews.
It is rich in flavor and nutrients, with a dense, meaty texture.
Ideal for pâtés, terrines and stir-fries.
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