Description

The lamb tenderloin is a tender and tasty meat, often cut in a thickness of 2 to 3 centimeters.

It is usually grilled or roasted to obtain a tender and juicy texture and a savory taste.

The lamb tenderloin can be seasoned with herbs and spices for a more pronounced taste, or simply grilled with a little oil and salt for a simple but delicious dish.

Butcher's Council

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