Description

Raw lamb chops are tender, juicy pieces of meat, often cut to a thickness of 2 to 3 centimeters.

They are perfect for grilling or roasting for a tender texture and delicious taste.>

Raw lamb chops are often seasoned with herbs and spices for a more intense flavor.

Butcher's Advice

1. Grill cooking :

   • Place the lamb chops on the preheated grill.
   • For medium doneness, grill the chops for about 3 to 4 minutes per side, depending on the thickness of the chops and your cooking preference.
   • Avoid handling the chops too much during cooking to maintain their juiciness.

2. Cooking in a pan :

   • Preheat a grill pan over medium to medium-high heat.
   • Add a little oil to the pan to prevent the chops from sticking.
   • Cook the chops for about 3 to 4 minutes on each side.

3. Baking :

   • Preheat the oven to 200°C.
   • Place the chops on a baking sheet lined with parchment paper.
   • Bake the chops in the oven for about 15 to 18 minutes for medium doneness. Time may vary depending on the thickness of the chops and your oven.