Description

Chicken thighs are cuts of choice for poultry lovers.

They are juicy and tasty, perfect for simmered dishes or grilled in the oven.

Butcher's Advice

Baking:

• Preheat your oven to around 200°C (400°F).
• Season the chicken thighs with spices, salt, pepper and olive oil.
• Place the chicken thighs on a baking sheet lined with parchment paper or a baking mat.
• Bake for about 40 to 50 minutes, turning halfway through cooking for even cooking.