Description

 Chicken strips are thin slices of fresh chicken meat, often used for stir-fries or stews.

This cut of meat is tender and quick to cook, making it a convenient option for weekday meals.

Chicken strips can be used in a variety of recipes and accompanied by a variety of vegetables or starches.

Derived from our homemade kebab, you will find the same flavor on these slices.

Butcher's Advice

• Start by cooking vegetables that require more cooking time (like carrots or peppers) before adding the chicken slices. Make sure the vegetables are cooked to your liking.
• Then add the seasoned chicken slices to the hot pan.
• Cook the slices for about 3 to 4 minutes on each side, or until golden brown and cooked inside.