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This beef comes from Angus breed cattle, originating in Scotland. Angus rib steak is appreciated for its tender texture and strong taste.

The meat is marbled with fine veins of fat that give it a unique flavor and a melt-in-the-mouth texture.

This meat is ideal for lovers of red meat, who will appreciate its intense flavor and tenderness. It is ideally cooked grilled or pan-fried over high heat to preserve all its flavors.

Butcher's Council

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