Description

This beef comes from Japan, where Wagyu cattle are raised in special conditions to offer exceptional meat quality.

The Wagyu steak is characterized by its tenderness and its marbling, that is to say its intramuscular fat content, which gives it an incomparable taste and texture.

This meat is very popular with high-end meat lovers for its unique flavor and tender texture. It is ideally cooked grilled or pan-fried over low heat to preserve its tenderness.

Butcher's Advice

Hot non-stick pan.

Do not use any fat, cook for 1 minute 45 minutes on each side, leave to rest for 2 minutes.

Important to only turn the slice at the end of cooking on each side.