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Ground beef is often used to prepare dishes such as burgers, meatballs and meat sauces. 

The quality of ground meat is often determined by the percentage of fat it contains. Higher quality ground meat will have a lower fat content, making it more flavorful and less fatty. 

Ground meat can be cooked in a pan, grill or oven, depending on the recipe used.


Butcher's Advice

Ground meat is a versatile ingredient that can be used to prepare a variety of flavorful dishes, such as burgers, meatballs, meat sauces, tacos and many more.