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Merguez are spicy sausages of North African origin that are often made with lamb or beef.

 Homemade merguez are prepared with spices and fresh herbs to give a unique and authentic flavor. 

They can be grilled, pan-fried or baked, and are often served with grilled vegetables.


Butcher's Advice

Our merguez are homemade, made daily in the store, they contain the necessary fat so that they are not dry.

Do not prick them when cooking or overcook them so that they remain tender, juicy and do not dry out.