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The Morcon de Boeuf is a round-shaped artisanal charcuterie made from beef.

This charcuterie is made from the most tender part of the beef, the tenderloin. It is then marinated with red wine and spices, then dried for several weeks to obtain a firm texture and an intense taste.

Beef Morcon is perfect to accompany an aperitif or to decorate a salad.