Description Hanger is a cut of beef that is often prized for its fibrous texture and intense flavor. This meat is cut from the animal's diaphragm and is often served...
Hanger is a cut of beef that is often prized for its fibrous texture and intense flavor.
This meat is cut from the animal's diaphragm and is often served grilled or pan-fried.
Hanger is also used in dishes such as steak tartare or carpaccio.
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