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Cecina de León is a Spanish specialty, originating from the region of León, Spain. This is beef, usually from the thigh, that is salted and dried for an extended period of time. The meat is then sliced ​​very thinly and can be eaten as is or used in various dishes. Cecina de León is renowned for its intense flavor and tender texture and is often compared to beef jerky or biltong in other cultures. It is often served as an aperitif or tapas in Spanish restaurants.