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Bresaola is an Italian specialty of dried meat. It is made from lean beef, usually the thigh or shoulder, which is salted, seasoned with herbs and spices, and then dried for several weeks to several months. The meat is sliced ​​very thinly, resulting in thin, translucent slices.

Bresaola is characterized by its delicate flavor and tender texture. It is often served as an antipasto, wrapped around arugula, drizzled with olive oil and garnished with shavings of Parmesan cheese. It is a popular delicacy in the Lombardy region of Italy, but it is also enjoyed in other parts of the world as a delicacy and flavorful delicacy.